Quinoa Porridge Infused with Chai Tea and Orange

By Amy Crawford

Serves: 3

I do believe this is now the sixth quinoa recipe I have posted - clearly I hold it in very high esteem. Here's hoping I am not the quinoa Lone Ranger because this is a beautiful take on the Steaming Hot Quinoa porridge which has undoubtedly been one of the most popular recipes on this blog.

You'll need:
1 cup quinoa, well rinsed
2 cups of chai tea, cooled
6 small dried apricots, chopped
4 dates, chopped
1 teaspoon cinnamon
Zest of half an orange
Juice of half an orange

The night before brew your tea. I simply used a couple of chai tea bags, infused them in 2 cups of hot water (in a saucepan) for 15 minutes or so and removed them. I then left the saucepan on the stove (heat free!) for the night, to cool. In the morning simply add the quinoa to the tea and bring to the boil. Once boiling, turn down to a simmer, add the remaining ingredients and simmer for 12 minutes. At this point I give it a fluff with a fork and then pop the lid back on for a couple of minutes. Top with whatever your heart desires. The left overs (assuming there are any) will keep in the fridge for 4-5 days.

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Published:

June 26 2013

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