Choc-orange 'Jaffa' Smoothie
By Amy Crawford
Where there's a will there's a way (to eat chocolate for breakfast). With one lonely orange in the fruit bowl, some previously opened coconut water and a huge place in my taste bud's heart for cacao, this creation was a delight in the making AND consumption. It's easily 'veganised', refined sugar free and full of goodness.
In a blender, throw:
1.5 cups coconut water
1/2 an orange, peeled
2 heaped tablespoons dairy or coconut yoghurt
1 dessert spoon natural protein powder of choice (optional)
2 heaped teaspoons cacao powder
1 heaped teaspoon maca powder
1 heaped teaspoon mesquite powder
Blend until really smooth and taste. Add more cacao or coconut water if necessary. I found it plenty sweet enough as is.